Flattened Rice Adai

Heat a pan with 1 tsp coconut oil, add 1 tsp jeera, kadi patta, 1 tbsp grated carrot and cook until soft.

Add 2 tsp chopped mint leaves and mix well. Switch off the flame and let it cool down.

In a bowl add 3 tbsp soaked poha, 1 tbsp besan, 1 tbsp rice flour, sauteed carrot mixture and salt for taste.

Give it a Nestle twist by adding white sesame seeds

Gradually add warm water and knead into a smooth dough

Grease a banana leaf or butter paper with oil.

Take a small portion of ragi dough, place it on the greased sheet and flatten it gently

Pat it evenly with your fingers

Heat a griddle, brush it with 1/2 tsp coconut oil and carefully place the adai.

Roast it on both the sides till light brown.

Serve hot.