Chicken Kibbeh Soup

For Kibbeh Dough

In a bowl add 1/3 cup suji, water as required and knead into the soft dough. Keep aside.

For Chicken Stuffing

In a heated pan add 1/8 cup minced chicken,1/2 tbsp chopped onion,1/8 tsp cayenne pepper,1/8 tsp jeera powder, 1/8 tsp black pepper powder, and saute it well.

Take the suji dough and divide it into an equal portion.

Fill the chicken mixture in each portion, seal it and roll into a ball

For Kibbeh Soup

In a pan heat, 1/2 tsp olive oil then add 1/2 tbsp chopped onion,a pinch of cinnamon powder,1/4 tsp cayenne pepper powder,1/8 tsp salt,1/4 tsp black pepper powder and saute it well.

Add 20g tomato puree, water as required,1/2 tsp sugar, lemon juice, chicken kibbeh, mix lightly and cover and cook it well.

Give a Nestle Twist by adding spinach.

Serve hot.