Plain Fried Boiled Egg
6 10 mins 1 Servings
Savor the richness of boiled eggs pan-fried in butter, infused with the earthy aroma of cumin (jeera) and a kick of pepper. Finished with a sprinkle of fresh coriander leaves, this dish is a delightful harmony of flavors.
Nutritional info
Per Serving: 1 1 Egg - 54.0 gm
পুষ্টি বিতরণ
উপকরণ
Egg
1.0 Egg Whole (With Shell) (53.0 gm)
Coriander Leaves
1/2 Chopped Tsp (0.46 gm)
Garlic
1/4 Chopped Tsp (0.62 gm)
Jeera
1/4 Tsp (0.59 gm)
Black Pepper
1/8 Tsp (0.36 gm)
Butter
1/2 Tsp (2.015 gm)
Water
As Required (100.0 ml)
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Steps
- Step 1
Hard boil 1 egg, cool and peel the shell off. Cut in 2 halves and keep aside.
- Step 2
Take a thick bottom pan and melt 1/2 tsp butter in it.
- Step 3
Add 1/4 tsp jeera, 1/4 tsp chopped garlic and boiled egg. Fry until golden brown.
- Step 4
Add 1/8 tsp black pepper powder and 1/2 tsp chopped coriander leaves. Mix well and cook for 2 minutes.
- Step 5
Give a Nestle Twist by adding kasuri methi.
- Step 6
Serve hot.
Best paired with
83 calories
10 mins
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