Pumpkin Cutlet

Heat a pan with 1 tsp oil, add 1/2 tsp rai, 4 kadi patta, 1/8 tsp hing, 1/4 tsp red chilli flakes, 1 tbsp chopped onion and saute until soft.

Add cooked pumpkin, 1/4 tbsp sambhar masala, 1/4 tsp salt and mash everything together

Give a Nestle Twist by adding chopped cashewnuts.

Transfer the mixture to a bowl and let it cool.

Add 2.5 tbsp bread crumbs and shape into round cutlets

Coat with 2.5 tbsp suji and set aside

Heat a pan with 1 tsp oil, place the cutlets and roast until crisp and golden brown

Serve warm