Thai Cheese Corn Patties

Name: Thai Cheese Corn Patties
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Dessert
Ingredients: 1/4 Cup(19.245 gm) Soya Granules; 1/4 Boiled Cup(43.78 gm) Sweet Corn; 1/4 Boiled Mashed Cup(55.39 gm) Potato; 2 Grated Tbsp(15.34 gm) Cheese; 1 Chopped Tbsp(3.28 gm) Coriander Leaves; 3 Gram(3.0 gm) Lime Leaves; 3 Tbsp(24.63 gm) Oats; 1/4 Tbsp(4.46 gm) Red Thai Curry Paste; 1/4 Tsp(1.115 gm) Salt; 1 Tsp(3.31 ml) Oil; As Required(20.0 ml) Water

0 20 mins 2 Servings

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I tried out this recipe

Thai Cheese Corn Patties are deliciously crispy fritters made with sweet corn, creamy cheese, and a blend of vibrant Thai spices. These flavorful bites are perfect as a snack or appetizer, bringing a delightful fusion of textures and tastes to your palate.

Nutritional info

Per Serving: 1 Number - 85.0 gm

167 kcal

পুষ্টি বিতরণ

Carbohydrate 19.34 gm
Protein 4.69 gm
Fat 4.21 gm
Fiber 2.89 gm

উপকরণ

Soya Granules

1/4 Cup (19.245 gm)

Sweet Corn

1/4 Boiled Cup (43.78 gm)

Potato

1/4 Boiled Mashed Cup (55.39 gm)

Cheese

2 Grated Tbsp (15.34 gm)

Coriander Leaves

1 Chopped Tbsp (3.28 gm)

Lime Leaves

3 Gram (3.0 gm)

Oats

3 Tbsp (24.63 gm)

Red Thai Curry Paste

1/4 Tbsp (4.46 gm)

Salt

1/4 Tsp (1.115 gm)

Oil

1 Tsp (3.31 ml)

Water

As Required (20.0 ml)

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Steps

Step 1
To start off first coarsely grind oats and boil and strain 1/4 cup soya granules.
Step 2
In a grinder add 1/4 cup boiled corn, boiled soya granules, 1/4 tbsp red Thai curry paste,3g leech lime leaves and 1 tbsp chopped coriander leaves, and grind it in a coarse paste.
Step 3
Transfer the cornsoya mixture to a bowl add 1/4 tsp salt, 1/4 cup boiled mashed potato, 2 tbsp grated cheese, and half of the crushed oats and combine them all together.
Step 4
Give a Nestle Twist by adding flaxseeds.
Step 5
Make round patties and heat 1 tsp oil in a nonstick pan.
Step 6
Coat patties with remaining crushed oats and shallow fry until golden brown.
Step 7
Serve hot.