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Vegetable Char Siu Bao

Name: Vegetable Char Siu Bao
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Dessert
Ingredients: 1/8 Diced Cup(17.4456 gm) Carrot; 1/8 Chopped Cup(11.5776 gm) Cabbage; 1/8 Chopped Cup(13.6656 gm) Onion; 1 Chopped Tbsp(5.53 gm) Spring Onion; 1 Tsp(4.92 ml) Soya Sauce; 1 Tsp(1.8 gm) Cayenne Pepper; 1/8 Tsp(0.52 gm) Rice Vinegar; 1/2 Tsp(1.205 gm) Corn Flour; 1/4 Tbsp(3.195 gm) Brown Sugar; 1/8 Tsp(0.54 gm) Salt; 1/2 Tbsp(4.08 ml) Oil; As Required(50.0 ml) Water; 1/3 Cup(49.3 gm) Wheat Flour (Whole); 1/8 Egg Whole(5.4 gm) Egg; 1/8 Number(2.9316 gm) Egg Yolk; 1/2 Tbsp(5.64 ml) Nestlé A+ Milk; 1/3 Tsp(1.0472 gm) Yeast; 1/2 Tbsp(6.49 gm) Sugar; 0.1 Tsp(0.54 gm) Salt; 1/8 Cup(24.5376 ml) Nestlé A+ Milk; 1/8 Tsp(0.27 gm) Maida; 1 Tsp(4.02 ml) Nestlé A+ Milk

0 20 mins 2 Servings

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I tried out this recipe

Vegetable Char Siu Bao are soft, fluffy buns filled with a savory mixture of diced vegetables and aromatic seasonings, inspired by traditional Chinese char siu flavors. These delightful buns are perfect as a snack or meal accompaniment, offering a tasty vegetarian twist on a classic dish.

Nutritional info

Per Serving: 1 Number - 54.0 gm

77 kcal

পুষ্টি বিতরণ

Carbohydrate 12.30 gm
Protein 1.08 gm
Fat 1.86 gm
Fiber 1.96 gm

উপকরণ

Carrot

1/8 Diced Cup (17.4456 gm)

Cabbage

1/8 Chopped Cup (11.5776 gm)

Onion

1/8 Chopped Cup (13.6656 gm)

Spring Onion

1 Chopped Tbsp (5.53 gm)

Soya Sauce

1 Tsp (4.92 ml)

Cayenne Pepper

1 Tsp (1.8 gm)

Rice Vinegar

1/8 Tsp (0.52 gm)

Corn Flour

1/2 Tsp (1.205 gm)

Brown Sugar

1/4 Tbsp (3.195 gm)

Salt

1/8 Tsp (0.54 gm)

Oil

1/2 Tbsp (4.08 ml)

Water

As Required (50.0 ml)

Wheat Flour (Whole)

1/3 Cup (49.3 gm)

Egg

1/8 Egg Whole (5.4 gm)

Egg Yolk

1/8 Number (2.9316 gm)

Nestlé A+ Milk

1/2 Tbsp (5.64 ml)

Yeast

1/3 Tsp (1.0472 gm)

Sugar

1/2 Tbsp (6.49 gm)

Salt

0.1 Tsp (0.54 gm)

Nestlé A+ Milk

1/8 Cup (24.5376 ml)

Maida

1/8 Tsp (0.27 gm)

Nestlé A+ Milk

1 Tsp (4.02 ml)

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Steps

Step 1
For Dough
In a mixing bowl add 1/3 cup whole wheat flour,1/2 tbsp sugar,1/3 tsp yeast,1/8 no. egg,1/8 no. egg yolk,1/8 tsp salt,1/2 tbsp Nestlé A+ Milk, prepared flour Nestlé A+ Milk batter and knead into the dough.
Step 2
Cover the dough with lid or cloth and rest them for 30 minutes.
Step 3
For Vegetable Stuffing
In a pan heat 1/2 tbsp oil add 1/8 cup chopped onion and saute it till light brown in color.
Step 4
Add into the 1/8 cup chopped cabbage,1/8 cup diced carrot,1/4 tbsp brown sugar,1 tsp soya sauce,1/8 tsp rice vinegar,1 tsp cayenne pepper,1/8 tsp salt and saute it well.
Step 5
Add into the 1 tbsp chopped spring onion, corn flour slurry, mix and cook it well.
Step 6
Take a kneaded dough and divide the dough in a small equal portion.
Step 7
Add vegetable stuffing in each portion and seal it.
Step 8
Place on a baking tray and brush 1 tsp Nestlé A+ Milk.
Step 9
Bake at 190 degrees celsius for 10 minutes and serve.