Whole Wheat Masala Papad

In a bowl add 3.5 tbsp wheat flour,2 tbsp besan,1/8 tsp ajwain,1/4 tsp ginger garlic paste,1/8 tsp haldi,1/4 tsp red chilli powder,1/4 tsp salt , water as required , mix and knead into a semisoft dough.

Give a Nestle Twist by adding black sesame seeds.

Divide the dough in a small portion and roll out each portion into a round papad.

Heat oil in a kadhai and deep fry papad.

Serve hot.