Amritsari Chicken Paratha

Mix 1/3 cup whole wheat flour,1/8 tsp salt, water as required and knead into soft dough.

In a mixing bowl add 1/8 cup cooked shredded chicken,1/4 tsp red chilli powder,1/4 tsp jeera powder,1/4 tsp garam masala,1 tbsp chopped coriander leaves,1/8 tsp salt and mix it well.

Give a nestle twist by adding grated ginger.

Take the kneaded dough and divide dough in half. Roll out each portion of dough into a thin roti.

Take one roti then spread chicken stuffing over it, apply water on sides of roti then cover it with the second roti and press the edges to seal well.

Place the paratha on a heated tawa and roast with 1/4th tsp ghee from both the sides.

Serve.