Minty Paneer Luchi

Knead a semi soft dough using 3/4 cup maida, 2 tbsp grated paneer, 2 tbsp chopped mint leaves, 1/4 tsp salt, 1 tbsp oil and water as required.

Give a Nestle Twist by adding white sesame seeds.

Rest the dough for 5 mins.

Divide it into equal sized balls.

Roll out into round shape.

Heat oil for frying and fry till golden brown.

Serve hot.