Multigrain Thekua

In a bowl add 1/4 cup wheat flour, 1/2 tbsp besan, 1/8 cup ragi flour, 1 tbsp suji, 1 tbsp oats and mix well

Add 1/8 cup grated dry coconut, 1/8 cup jaggery powder, 1/4 tsp green elaichi powder, 1/2 tbsp white til and combine well

Give it a Nestle twist by adding black sesame seeds

Gradually pour 1/8 cup Nestlé A+ Milk and knead a soft dough.

Add 1/2 tbsp ghee, knead again and rest the dough for 5 minutes

Divide the dough into equal parts, roll each, flatten it gently and set aside.

Heat oil in a kadai and deep fry thekua until crisp and golden brown

Serve