Palak Corn Idli
1 10 mins 4 Servings
Spinach Corn Idli is a delightful, soft steamed dish made from a flavorful batter of suji and Nestlé A+ Curd, incorporating fresh spinach and sweet corn. Serve it warm with a side of tangy chutney or hearty sambar for a delicious meal.
Nutritional info
Per Serving: 1 Number - 65.0 gm
પોષકતત્વોનું વિતરણ
સામગ્રી
Suji
1/4 Cup (46.0175 gm)
Nestlé A+ Curd
1/4 Cup (60.255 gm)
Sweet Corn
1/2 Cup (77.02 gm)
Palak
2 Chopped Tsp (36.0 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Fruit Salt
1 Tsp (4.47 gm)
Salt
1/8 Tsp (0.56 gm)
Coconut Oil
1 Tsp (3.52 gm)
Water
As Required (30.0 ml)
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Steps
- Step 1
Blend 1/2 cup sweet corn into a coarse paste.
- Step 2
In a bowl add 1/4 cup Nestlé A+ Curd, 1/4 cup suji and mix well.
- Step 3
Now add sweet corn paste, 2 tbsp chopped palak, 1/2 tsp ginger garlic paste and 1/8 tsp salt.
- Step 4
Give a Nestle Twist by adding carrots.
- Step 5
Allow the batter to rest for 10 min.
- Step 6
Add 1 tsp fruit salt in batter and mix well.
- Step 7
Grease idli moulds with 1 tsp coconut oil, pour in the prepared idli batter.
- Step 8
Steam the batter for 15 minutes.
- Step 9
Serve hot spinach and corn idlis.
Best paired with
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