Til Chikki
Nutritional info
Per Serving: 1 Number - 40.0 gm
પોષકતત્વોનું વિતરણ
- Carbohydrate 5.66 gm
- Protein 1.43 gm
- Fat 4.28 gm
- Fiber 1.10 gm
સામગ્રી
Steps
- Step 1
Heat 2 tsp ghee in a pan and add 3 tbsp jaggery powder.
- Step 2
Keep stirring until it melts and is smooth.
- Step 3
Add 3 tbsp white til and mix until coated well.
- Step 4
Add 1/8 tsp green elaichi powder and mix well.
- Step 5
Give it aNestle twist by adding pumpkin seeds
- Step 6
Transfer the mixture to a clean surface and spread it evenly.
- Step 7
Once it has cooled slightly, cut into desirable shape.
- Step 8
And its ready.
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