Vegetable Oats Curd

In a bowl add 1/2 cup Nestlé A+ Curd, 1 tbsp oats, 1 tbsp grated carrot, 1 tbsp grated cucumber, 1/8 tsp grated ginger, 1/8 tsp salt and mix well.

In a pan heat 1/2 tsp coconut oil, 1/8 tsp rai, 1/8 tsp jeera, 1/8 tsp black urad dal, 2 tsp chopped onion, 4 kadi patta, 1/8 tsp hing and saute well.

Add the tempering to the oats Nestlé A+ Curd mixture.

Garnish with 1/2 tbsp anar seeds and 1 tsp chopped pudina.