Wheat Flour Adai

Heat a pan with 1 tsp coconut oil, add 1/2 tsp cumin seeds, 1 tbsp chopped onion and saute until soft

Add 1 tbsp chopped coriander leaves, mix well. Switch off the flame and let it cool down.

In a bowl add 4 tbsp wheat flour, sauteed onion mixture and salt for taste

Give it a Nestle twist by adding white sesame seeds

Gradually add warm water and knead into a smooth dough

Grease a banana leaf or butter paper with oil.

Take a small portion of ragi dough, place it on the greased sheet and flatten it gently

Pat it evenly with your fingers

Heat a griddle, brush it with 1/2 tsp coconut oil and carefully place the ragi adai.

Roast it on both the sides till light brown.

Serve hot.