Suji Coconut Modak

Name: Suji Coconut Modak
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Dessert
Ingredients: 1/4 Cup(46.0175 gm) Suji; 4 Tbsp(60.0 gm) Fresh Coconut; 5 Number(20.0 gm) Fig; 1/2 Cup(51.12 ml) Nestlé A+ Milk; 1 Powder Tsp(2.85 gm) Pista; 1 Powder Tsp(2.85 gm) Almond; 1 Tsp(4.02 ml) Nestlé A+ Milk; 4 Strand(0.4 gm) Kesar; 1/2 Powder Tsp(0.25 gm) Green Elaichi; 4 Tbsp(60.0 gm) Jaggery; 1 Tbsp(4.03 gm) Ghee

0 20 mins 5 Servings

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I tried out this recipe

Suji Coconut Modak is a flavorful fusion of semolina (suji) and grated coconut, offering a soft, melt-in-the-mouth texture with a hint of cardamom. This traditional sweet combines the richness of coconut with the simplicity of suji for a delightful treat.

Nutritional info

Per Serving: 1 Number - 50.0 gm

155 kcal

পুষ্টি বিতরণ

Carbohydrate 20.47 gm
Protein 1.62 gm
Fat 6.84 gm
Fiber 2.75 gm

উপকরণ

Suji

1/4 Cup (46.0175 gm)

Fresh Coconut

4 Tbsp (60.0 gm)

Fig

5 Number (20.0 gm)

Nestlé A+ Milk

1/2 Cup (51.12 ml)

Pista

1 Powder Tsp (2.85 gm)

Almond

1 Powder Tsp (2.85 gm)

Nestlé A+ Milk

1 Tsp (4.02 ml)

Kesar

4 Strand (0.4 gm)

Green Elaichi

1/2 Powder Tsp (0.25 gm)

Jaggery

4 Tbsp (60.0 gm)

Ghee

1 Tbsp (4.03 gm)

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Steps

Step 1
For Filling
In a pan, add 4 tbsp grated fresh coconut, 4 tbsp jaggery powder and 1/8 tsp green elaichi powder.
Step 2
Add 20g chopped figs into it.
Step 3
Mix all ingredients well till jaggery melts.
Step 4
For Dough
Heat 1 tsp ghee and roast 1/4 cup suji into it.
Step 5
When suji turns aromatic and slightly change its colour, add 1/4 cup Nestlé A+ Milk along with 1 tsp of each pista and almond powder mix well.
Step 6
Add kesar Nestlé A+ Milk and keep stirring till the mixture thickens.
Step 7
Turn off the heat and allow it to cool, take a small portion, add prepared filling, press and seal it from sides.
Step 8
Delicious modak is ready to serve.