Jowar Khichdi With Vegetable

Soak 2.5 tbsp jowar overnight.

Heat 1 tbsp oil in a pressure cooker.

Then add 1/4 tsp jeera and roast it well.

Add 2 tbsp chopped onion & saute well.

Add 1/2 tsp chopped green chilli, 2 tbsp chopped carrot, 1 tbsp peas & 1 tbsp chopped tomato and saute well.

Add 1/8 tsp hing and stir well.

Then add soaked jowar, 1/8 tsp salt and required water and mix well.

Add 1 tbsp chopped coriander leaves, stir well.

Pressure Cook till 5 whistles and pour it in a bowl & serve hot.