Bhindi Kalaunji Chhonk Diye

In a mixing bowl, add 3 tbsp peanut powder, 1/2 tsp red chilli powder, 1/8 tsp haldi, 1/4 tsp garam masala, 1/4 tsp salt, 1 tsp sugar, 1 tbsp chopped coriander leaves, 1/4 tsp dry mango powder, water and mix well.

Slit the 6 bhindi and fill in the stuffing.

In a pan, heat 2 tsp oil and add 1/4 tsp jeera, 1/8 tsp hing.

Shallow fry the stuffed lady fingers well.

Serve hot with roti.